Cooking steak in an air fryer is a convenient and quick way to achieve a perfectly seared and juicy steak with minimal fuss. Here’s a basic recipe for air fryer steak:
Ingredients:
- 2 boneless or bone-in steak cuts (e.g., ribeye, sirloin, New York strip)
- Olive oil
- Salt and freshly ground black pepper
- Optional seasonings: garlic powder, paprika, dried herbs, or your preferred steak seasoning
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes while you prepare the steak.
- Pat the steaks dry with paper towels. This step helps ensure a good sear on the steak.
- Brush both sides of the steaks with a light coating of olive oil. This will help the seasonings adhere and promote browning.
- Season the steaks generously with salt and freshly ground black pepper. If you like, you can add other seasonings like garlic powder, paprika, or dried herbs to enhance the flavor.
- Place the steaks in the preheated air fryer basket or tray in a single layer, making sure they are not overcrowded. You may need to cook one steak at a time or use a larger air fryer if necessary.
- Cook the steaks in the air fryer for about 8-12 minutes, depending on your desired level of doneness and the thickness of the steak. Here are approximate cooking times for medium-rare steaks (adjust as needed for your preference):
- 8-10 minutes for 1-inch thick steaks.
- 10-12 minutes for 1.5-inch thick steaks.
- Halfway through the cooking time, flip the steaks using tongs to ensure even cooking.
- Use an instant-read meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for an internal temperature of 135°F (57°C). Adjust the cooking time if needed.
- Once the steaks reach your desired level of doneness, remove them from the air fryer and let them rest for a few minutes on a cutting board. Resting allows the juices to redistribute and ensures a juicy steak.
- Slice and serve the air fryer steak immediately. You can garnish it with a drizzle of olive oil or a pat of butter, if desired.
Air fryer steak is best served hot and pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your perfectly cooked, hassle-free steak!