Perfect Instant Pot Pot Roast Recipe 

An Instant Pot is a fantastic tool for making a tender and flavorful pot roast in a fraction of the time it takes using traditional cooking methods. Here’s a perfect Instant Pot pot roast recipe:

Ingredients:

• 3 to 4 pounds chuck roast (or another suitable cut for pot roast)
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1/2 cup red wine (optional, can substitute with beef broth)
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 2-3 stalks celery, chopped
• 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
• 2 bay leaves
• Salt and black pepper, to taste
• 2 tablespoons cornstarch (optional, for thickening)

Instructions:

1. Start by seasoning the chuck roast generously with salt and black pepper on both sides.
2. Turn on the Instant Pot to the “Sauté” function. Heat the vegetable oil in the Instant Pot’s inner pot. Once the oil is hot, add the seasoned chuck roast and sear it on all sides until it’s nicely browned. This step helps lock in the flavor and juices.
3. Remove the seared roast from the Instant Pot and set it aside on a plate.
4. In the same Instant Pot, add the chopped onions and minced garlic. Sauté for about 2 minutes until they become fragrant.
5. Pour in the red wine (if using) and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Allow the wine to simmer for a few minutes to reduce slightly.
6. Return the seared roast to the Instant Pot. Add the beef broth, carrots, potatoes, celery, fresh thyme (or dried thyme), and bay leaves.
7. Secure the Instant Pot lid and set it to the “Pressure Cook” or “Manual” mode. Cook on high pressure for about 60-75 minutes, depending on the size of your roast and desired tenderness. For a 3-4 pound roast, 75 minutes will make it fall-apart tender.
8. After the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 10-15 minutes. Then, carefully do a quick release of any remaining pressure.
9. Open the Instant Pot, remove the bay leaves and thyme sprigs (if used), and transfer the roast and vegetables to a serving platter.
10. If you’d like a thicker gravy, turn on the “Sauté” function again. In a separate small bowl, mix the cornstarch with a couple of tablespoons of water to create a slurry. Stir the slurry into the simmering liquid in the Instant Pot, and continue to cook, stirring, until the gravy thickens.
11. Slice the pot roast against the grain, and serve it with the vegetables and gravy.

This Instant Pot pot roast is a comforting and hearty meal that’s perfect for family dinners or special occasions. Enjoy the tender, flavorful meat and vegetables!