Fried apple or peach pies are a delicious Southern treat that combines sweet fruit fillings with a crispy, golden-brown crust. Here’s a recipe for making these delectable hand pies:
Ingredients:
For the Fruit Filling:
- 2 cups of peeled, cored, and diced apples (or peeled, pitted, and diced peaches)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon cold water
For the Pie Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup cold vegetable shortening
- 6-8 tablespoons ice-cold water
For Frying:
- Vegetable oil for frying
Instructions: