Salted caramel Kentucky butter cake is a delightful dessert that combines the richness of butter cake with the sweet and salty flavors of salted caramel. Here’s a recipe for making this scrumptious cake:
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Salted Caramel Glaze:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 teaspoon salt (adjust to taste)
Instructions: