A ribeye steak is a popular and flavorful cut of beef known for its tenderness and marbling. It’s often considered one of the best cuts for grilling or pan-searing because of its rich, juicy, and well-marbled meat. Here’s a simple way to cook a delicious ribeye steak:
Ingredients:
- 1 ribeye steak (about 1 to 1.5 inches thick)
- Salt and freshly ground black pepper
- Olive oil or other cooking oil
- Optional: garlic, butter, fresh herbs (rosemary or thyme)
Instructions: