It seems like you’ve listed a combination of ingredients or dishes, and it’s possible that you’d like a recipe that incorporates these elements into a meal. However, I can provide you with a recipe for a dish that includes grilled lamb and shrimp with roasted potatoes and a Creole-inspired sauce.
Grilled Lamb and Shrimp with Roasted Potatoes and Creole Sauce
Ingredients:
For the Lamb and Shrimp:
- 4 lamb chops
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and black pepper to taste
For the Roasted Potatoes:
- 4 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and black pepper to taste
For the Creole Sauce:
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (a mix of red, green, and yellow)
- 1/4 cup diced celery
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon Creole seasoning
- 1/2 teaspoon hot sauce (adjust to your spice preference)
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions: