- Combine Ingredients:
- In a large mixing bowl, combine the leftover mashed potatoes, flour, grated Parmesan cheese, chopped green onions or chives, egg, salt, and pepper. Mix until well combined.
- Form Potato Cakes:
- Scoop up about 1/4 cup of the mixture and form it into a patty or cake shape. If the mixture is too sticky, you can dust your hands with a bit of flour.
- Heat Vegetable Oil:
- In a skillet, heat the vegetable oil over medium heat.
- Cook Potato Cakes:
- Place the formed potato cakes in the skillet, leaving some space between each. Cook for about 3-4 minutes on each side or until golden brown and crispy.
- Drain and Repeat:
- Once the potato cakes are cooked, place them on a plate lined with paper towels to absorb any excess oil. Repeat until all the potato mixture is used.
- Serve:
- Serve the potato cakes warm with optional toppings such as sour cream, chopped chives or green onions, or applesauce.
These potato cakes are a wonderful way to repurpose leftover mashed potatoes. They are crispy on the outside and tender on the inside, making them a delightful side dish or even a light meal. Feel free to customize the recipe by adding other ingredients like shredded cheese, bacon bits, or herbs.