Quesillo is a traditional Venezuelan dessert that is similar to flan or caramel custard. It’s a rich and creamy dessert made with condensed milk, evaporated milk, eggs, sugar, and vanilla. The dessert is known for its smooth and velvety texture, and it’s often topped with a sweet caramel sauce. Here’s a basic recipe for making Quesillo:
Ingredients:
For the Caramel:
- 1 cup granulated sugar
For the Quesillo:
- 4 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon vanilla extract
Instructions: