CINNAMON ROLLS RECIPE

1. Activate the Yeast:
   • In a bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
2. Make the Dough:
   • In a large mixing bowl, combine the activated yeast mixture, melted butter, sugar, salt, and eggs. Stir well.
   • Gradually add the flour, one cup at a time, and mix until a soft dough forms.

1. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic.
2. First Rise:
   • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it has doubled in size.
3. Prepare the Filling:
   • In a small bowl, mix together softened butter, brown sugar, and ground cinnamon to create the filling.

1. Roll Out the Dough:
   • Punch down the risen dough and roll it out on a floured surface into a rectangle, roughly 16×12 inches.
2. Add the Filling:
   • Spread the cinnamon-sugar filling evenly over the rolled-out dough.
3. Roll Up the Dough:
   • Starting from the long edge, tightly roll up the dough to form a log.

1. Slice the Rolls:
   • Using a sharp knife or dental floss, cut the rolled dough into 12-15 equal-sized slices.
2. Second Rise:
   • Place the sliced rolls in a greased baking pan, cover with a towel, and let them rise for an additional 30-45 minutes.
3. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).

1. Bake:
   • Bake the cinnamon rolls in the preheated oven for 20-25 minutes or until they are golden brown.
2. Make the Cream Cheese Frosting:
   • In a bowl, beat together softened cream cheese, softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
3. Frost the Cinnamon Rolls:
   • Once the cinnamon rolls have cooled slightly, spread the cream cheese frosting over the top.

1. Serve:
   • Serve the cinnamon rolls warm and enjoy!

These homemade cinnamon rolls are a delightful treat, and the aroma of freshly baked cinnamon will fill your kitchen. Feel free to customize the recipe by adding chopped nuts or raisins to the filling if you like. Enjoy!