Pizza Burger Recipe
Ingredients:
- 1 pound ground beef
- ½ pound ground beef or Italian sausage
- 2 tablespoons butter
- 8 ounces mushrooms, thickly sliced
- ½ yellow onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon marjoram
- 3 cups marinara sauce
- Kosher salt and freshly ground black pepper
- 6 English muffins
- 2 ounces diced pepperoni
- 1 ½ cups shredded mozzarella cheese
Preparation:
- Brown the ground beef and ground sausage in a large skillet over medium-high heat. When halfway done, add butter, mushrooms, and onions. Cook until the meat and mushrooms are golden brown and the onions are soft.
- Turn the heat to medium-low. Add the minced garlic and marjoram, and cook, stirring constantly, for 1 minute. Then add the marinara sauce. Season with kosher salt and freshly ground black pepper. Continue simmering for about 7-10 minutes.
- Meanwhile, divide and toast the English muffins on a foil-covered baking sheet under the broiler.
- Divide the meat mixture evenly among the toasted muffins. Top each with diced pepperoni and sprinkle with mozzarella cheese.
- Place the prepared muffins under the broiler for about 2-3 minutes or until the cheese melts.
Notes:
- Broilers can be unpredictable, so stay close and monitor the situation.
- Pizza sauce can be used instead of marinara sauce. If using marinara, simmer for a few minutes to thicken and blend the flavors.
- Stack the peppers and cut them in half or quarters according to preference.
- Toasting the English muffins before adding the toppings helps prevent them from becoming soggy.
- Use aluminum foil under the broiler instead of parchment paper to prevent fire risk.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat in the microwave at reduced power.
Enjoy your delicious Pizza Burgers!