Garlic and Butter Flatbread

Garlic and Butter Flatbread

Ingredients:

• 350g Flour
• 250g Yogurt
• 1 tsp Baking Powder
• 1 tsp Salt
• 1 tsp Sugar
• 2 cloves Garlic
• 30g Butter

Preparation:

Prepare the Dough:

1. Sift the flour into a bowl and create a well in the middle.
2. Add the yogurt, baking powder, sugar, and salt into the well.
3. Mix the ingredients together, gradually incorporating the flour from the sides until completely absorbed.

Form the Balls:

1. Knead the mixture into a soft dough and divide it into 8 balls.
2. Let the balls rest for 5 minutes.

Roll Out the Dough:

1. Roll each ball into a thin disk.
2. Stack the disks, placing a sheet of baking paper between each flatbread to prevent sticking.

Cooking the Flatbreads:

1. Heat a pan over medium/high heat (level 7-8 out of 9).
2. Lightly oil the pan and cook each flatbread for approximately one minute on each side.

Garlic and Butter:

1. Once removed from the pan, grease each flatbread generously with butter.
2. Rub sliced garlic cloves over the buttered flatbreads. Alternatively, you can chop the garlic and sprinkle it over the hot, freshly made flatbreads.

Serving:

1. Serve and consume immediately while still warm and soft.
2. Enjoy the delightful combination of garlic and butter infused into these homemade flatbreads.

Conclusion:
The Garlic and Butter Flatbread recipe offers not only a guide to making bread but also an opportunity to bring warmth and aroma to your kitchen. With simple ingredients and easy steps, you can create a culinary delight that will tantalize your taste buds and leave a lasting impression. So, indulge in the pleasure of freshly baked flatbreads infused with the irresistible flavors of garlic and butter. Enjoy!