Kielbasa Soup with Potatoes
Prepare yourself for a comforting and flavorful experience with this Kielbasa Soup with Potatoes recipe. Loaded with slices of savory kielbasa, tender potatoes, and aromatic vegetables, this soup is sure to become a family favorite. It’s a hearty and satisfying dish that will warm you up from the inside out.
Ingredients:
- 24 oz. Velveeta cheese, cubed
- 1 pound kielbasa, sliced into rounds
- 1 yellow onion, finely chopped
- 2 stalks celery, finely chopped
- 4 russet potatoes, peeled and cubed
- 3 cups low-sodium chicken broth
- 2 cups half-and-half
- 3/4 cup beer
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Kosher salt and freshly ground pepper, to taste
Preparation:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends