Preparation:
- In a large stockpot, melt the butter over medium-high heat. Add the sliced kielbasa, chopped onion, and celery to the pot.
- Season the mixture with salt, pepper, garlic powder, and paprika. Cook for 6-8 minutes, stirring occasionally, until the vegetables are softened and the kielbasa is browned.
- Add the cubed potatoes to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to medium-low.
- Simmer the soup for 10 minutes, or until the potatoes are tender and cooked through. Optionally, lightly mash some of the potatoes with a masher to thicken the soup.
- Stir in the half-and-half, cubed Velveeta cheese, and beer. Continue to cook the soup for an additional 10-15 minutes, stirring occasionally, until the cheese is melted and smooth.
- Taste and adjust the seasoning as needed with salt and pepper.
- Ladle the Kielbasa Soup with Potatoes into bowls and serve hot. Enjoy the comforting flavors of this delicious soup!
Warm up your soul with a bowl of this hearty and creamy Kielbasa Soup with Potatoes. It’s the perfect meal to cozy up with on a chilly day!