Bacon + Chicken. That already sounds like a win, but throw in plenty of hot spices and a mix of chili powder and brown sugar, and my friends will tell you you’ve got a triple threat. The perfect combination of sweet, smoky and spicy. I made it for dinner and loved it.
Bacon Wrapped Chicken Fillets
Need a chicken dinner recipe that beats all the rest?I have you handy! This is a quick and easy chicken dinner recipe that certainly doesn’t lack in flavor.
- Ingredients :
1 tbsp. Onion powder
1 tbsp. garlic powder
10 slices bacon
1/3 cup light brown sugar, packaged
1 lb chicken fillet (about 10 chicken fillets)
1/2 tsp.
Italian Seasoning 10 slices
bacon 1 teaspoon paprika
1 tablespoon chili powder
½ teaspoon black pepper
½ to 1 teaspoon salt
Preparation:
Prepare the grill or oven, then preheat to 175° C or 350 °F before . Add
onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper to bowl.Stir until everything is well mixed.
Sprinkle over the chicken mixture and rub until well coated.
Wrap each chicken fillet in a slice of bacon and seal the sides.
In a bowl, add the chili powder and brown sugar. Stir until everything is well mixed.
Drizzle the mixture over the wrapped chicken fillets and press each piece down until well coated.
Then place on the grill or in the preheated oven and cook for 30 minutes until the bacon is crispy.
Remove from the oven and let rest at room temperature for a few minutes.
Serve hot and enjoy!