The Best Pineapple Bake !!

Here’s the recipe for The Best Pineapple Bake:

Ingredients:

• 1 20 oz can crushed pineapple with juice
• 3/4 cup sugar
• 2 eggs
• 2 tablespoons cornstarch
• 2 teaspoons vanilla extract
• 1 1/2 tablespoons butter, sliced into pats
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×9 inch baking pan.
2. In a large bowl, combine the crushed pineapple (including the juice), sugar, eggs, cornstarch, and vanilla extract. Mix until all the ingredients are well combined.
3. Transfer the mixture to the prepared baking pan, spreading it out evenly.
4. Place the butter pats on top of the pineapple mixture, distributing them evenly across the surface.
5. Sprinkle the cinnamon evenly over the top of the pineapple mixture and butter.
6. Bake in the preheated oven for about 45 minutes, or until the edges of the pineapple bake begin to turn golden brown.
7. Once baked, remove from the oven and let it cool slightly before serving.

Enjoy your delicious and easy-to-make The Best Pineapple Bake!