Apple Crisp !!

Here’s the recipe for Apple Crisp:

Ingredients:

For the Apple Filling:

• 6-8 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Oat Crumble Topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cut into small cubes

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

Step 2: Prepare the Apple Filling

1. In a large mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated.
2. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.

Step 3: Make the Oat Crumble Topping

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