Pancake recipe !!

Here’s the recipe for delicious homemade crepes:

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Instructions:

Step 1: Prepare the Batter

1. In a large bowl, mix together the flour and eggs until well combined.
2. Gradually add the milk and water to the flour mixture, stirring continuously to avoid lumps.
3. Add the salt and melted butter to the batter, and beat until the batter is smooth and well mixed.

Step 2: Cook the Crepes

1. Heat a lightly oiled skillet or crepe pan over medium-high heat.
2. Pour about 1/4 cup of the batter onto the hot skillet, swirling the pan to spread the batter evenly and create a thin layer.

1. Cook the crepe for about 2 minutes, or until the bottom is lightly golden brown.
2. Use a spatula to gently flip the crepe over and cook for an additional 1-2 minutes on the other side, until cooked through.
3. Remove the cooked crepe from the skillet and place it on a plate. Repeat the process with the remaining batter, stacking the cooked crepes on top of each other.

Step 3: Serve and Enjoy

1. Serve the crepes hot with your choice of sweet or savory fillings and toppings.
2. Enjoy the delicious, thin, and delicate homemade crepes with your favorite accompaniments!

These homemade crepes are perfect for breakfast, brunch, or dessert, and they’re sure to impress your family and friends. Enjoy!