Forgotten Chicken

Here’s the recipe for Forgotten Chicken:

Ingredients:

• 2 cups minute rice
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can water (use the soup can to measure)
• 5 boneless skinless chicken breasts (about 1 1/2 lbs)
• 1 envelope onion soup mix
• Butter, for greasing dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter and set aside.
2. In a medium bowl, combine the cream of chicken soup, cream of celery soup, one can’s worth of water, and minute rice. Stir until well mixed.
3. Transfer the rice mixture to the prepared baking dish, spreading it out evenly.
4. Place the chicken breasts on top of the rice mixture in the baking dish.
5. Sprinkle the onion soup mix evenly over the top of the chicken and rice.
6. Cover the baking dish tightly with foil.
7. Bake in the preheated oven for about 90 minutes, or until the chicken is cooked through and the liquid has been absorbed into the rice.
8. Once done, remove the foil and let it rest for a few minutes before serving.
9. Serve the Forgotten Chicken hot and enjoy the delicious flavors!

This simple and comforting dish is perfect for busy weeknights or anytime you want a hearty meal with minimal effort. Enjoy!