Pioneer Woman Sausage Gravy

Here’s the recipe for Pioneer Woman Sausage Gravy:

Ingredients:

• 1 lb breakfast sausage
• 1/3 cup all-purpose flour
• 4 cups full-fat milk
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large frying pan, cook the breakfast sausage over medium heat until browned and fully cooked.
2. Sprinkle the flour over the cooked sausages and stir until well blended.
3. Gradually pour milk into the pan, stirring constantly to prevent lumps from forming.
4. Add the seasoned salt and black pepper, and stir until well combined.
5. Continue to cook the sausage gravy over medium heat, stirring constantly, until it thickens to the desired texture.
6. Once the gravy has thickened, remove it from the heat.
7. Serve the sausage gravy over biscuits or toast.
8. Enjoy your delicious Pioneer Woman Sausage Gravy!

This hearty and comforting gravy is perfect for breakfast or brunch, and it’s sure to be a hit with your family and friends.