Here’s the recipe for Crispy Hashbrown Sausage Bites:
Ingredients:
- 1 lb Breakfast sausage
- 8 oz Cream cheese, softened
- 1 ½ cups Bisquick
- 4 cups frozen shredded hash browns
- 1 ½ cups Cheddar cheese, shredded
Instructions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the breakfast sausage, softened cream cheese, Bisquick, shredded hash browns, and shredded Cheddar cheese. Mix until well combined.
- Form the mixture into evenly sized balls, about 1 ½ inches in diameter.
- Place the balls onto a parchment-lined baking sheet, spacing them apart to allow for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the hashbrown sausage bites are golden brown and crispy on the outside.
- Once baked, remove from the oven and let them cool slightly before serving.
- Serve the crispy hashbrown sausage bites warm, and enjoy them as a delicious breakfast or brunch dish!
These crispy hashbrown sausage bites are sure to be a hit with family and friends, and they can be served with your favorite dipping sauces for added flavor.