Yumminess! 6 years later, and this is still our favorite!

Here’s the recipe for Zucchini Onion Pie:

Ingredients:

• 3 cups zucchini, sliced
• 1 small onion, chopped
• 1 cup baking mix (such as biscuit mix)
• 3 eggs
• 1 cup shredded Parmesan cheese
• 1/2 cup oil
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 tablespoon fresh parsley, finely chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large bowl, whisk together the eggs, shredded Parmesan cheese, oil, minced garlic, chopped parsley, salt, and pepper until well combined.
3. Stir in the sliced zucchini and chopped onion into the egg mixture until evenly coated.
4. Gradually add the baking mix to the bowl, stirring until everything is well combined and the mixture is smooth.
5. Pour the zucchini and egg mixture into the prepared pie dish, spreading it out evenly.
6. Bake the pie in the preheated oven for about 30-35 minutes, or until the top is golden brown and the center is set.
7. Once baked, remove the pie from the oven and allow it to cool slightly before slicing and serving.

Enjoy your delicious Zucchini Onion Pie as a main course or side dish! It’s a flavorful and comforting dish that’s perfect for any occasion.