Instructions:
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, salt, and vanilla extract. Cut in the diced butter until the mixture resembles coarse crumbs. Gradually add the ice water and canola oil, mixing until the dough comes together. Knead the dough until smooth and cohesive. Chill the dough in the refrigerator for at least 30 minutes.
- Roll out the Dough: Once chilled, remove the dough from the refrigerator and let it sit for a few minutes to soften slightly. On a lightly floured surface, roll out the dough into a circle large enough to fit a 10-inch pie dish. Transfer the dough to the pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough and crimp the edges as desired. Place the pie dish in the refrigerator while you prepare the filling.
- Prepare the Filling: In a large mixing bowl, combine the halved strawberries, sugar, cornstarch, and a pinch of salt. Toss the mixture gently until the strawberries are evenly coated.
- Assemble the Pie: Remove the pie crust from the refrigerator and pour the strawberry filling into the crust, spreading it out evenly. Arrange the strawberries in a decorative pattern, if desired.
- Bake the Pie: Preheat the oven to 450°F (230°C). Place the pie in the oven and bake for 30 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve and Enjoy: Once baked, remove the pie from the oven and allow it to cool slightly before serving. Serve slices of the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
- Store any leftovers in the refrigerator for up to 2 days.
Enjoy the taste of nostalgia with this delicious Big Boy’s Strawberry Pie recipe! Whether you’re serving it up for a special occasion or simply indulging in a sweet treat, this pie is sure to delight your taste buds and transport you back to simpler times.