Philly Cheesesteak Sloppy Joe Sliders Recipe
If you’re craving a delicious twist on the classic sloppy joe, these Philly Cheesesteak Sloppy Joe Sliders are sure to hit the spot! Packed with savory ground beef, sautéed vegetables, melted cheese, and a buttery garlic glaze, these sliders are perfect for any occasion. Here’s how to make them:
Ingredients:
- 12 King’s Hawaiian rolls
- 1 box thinly sliced steak (found in the frozen food section)
- 1 green pepper, diced
- 1 onion, diced
- 6 slices Provolone cheese
- 2 tbsp mayonnaise
- 3 tbsp butter, melted
- Salt & pepper, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Rolls: Separate the tops and bottoms of the King’s Hawaiian rolls and place the bottoms in an 11″ x 7″ casserole dish.
- Cook the Steak: Cook the thinly sliced steak in a skillet over medium heat until browned. Season with salt and pepper to taste. Set aside once cooked.
- Sauté the Vegetables: In the same skillet, sauté the diced green pepper and onion until they are tender.
- Assemble the Sliders: Spread a thin layer of mayonnaise on the tops and bottoms of the rolls. Layer the cooked steak, sautéed peppers, and onions evenly over the bottom pieces of bread in the casserole dish. Place a slice of Provolone cheese over the peppers and onions. Top with the remaining roll halves.
- Brush with Butter: In a small bowl, mix the melted butter with the diced onions. Brush the tops of the rolls with the butter and onion mixture.
- Bake: Cover the casserole dish with foil and bake for 10 minutes. Then, remove the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbly.
- Serve: Once baked, cut the sliders into individual servings and serve warm. Enjoy your delicious Philly Cheesesteak Sloppy Joe Sliders!
These sliders are sure to be a hit with family and friends, combining the classic flavors of a Philly cheesesteak with the comfort of a sloppy joe. Enjoy!