BEST-EVER PEPPER STEAK RECIPE
This Pepper Steak recipe is a game-changer! Forget takeout – with pantry-friendly ingredients and a dynamic stir fry sauce, you can create a healthier and more delicious version of this classic dish right in your own kitchen. Tender beef, crisp bell peppers, and a flavorful sauce infused with garlic, ginger, and chili come together to create a meal that will have you coming back for more. Serve it with rice or low-carb options like cauliflower rice or zoodles for a complete and satisfying dinner.
Ingredients:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 4 teaspoons packed brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 pound flank steak, thinly sliced against the grain
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon freshly minced ginger
- Cooked white rice, for serving
Instructions:
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