Heaven and Hell Sheet Cake Recipe
Indulge in Decadence: Heaven and Hell Sheet Cake Recipe
Prepare to tantalize your taste buds with our divine Heaven and Hell Sheet Cake. This decadent dessert features layers of rich chocolate cake topped with a luscious cloud-like frosting, creating a heavenly treat that’s sure to delight your senses. Whether you’re celebrating a special occasion or simply craving a slice of indulgence, this recipe is guaranteed to satisfy your sweet tooth. Join us as we embark on a culinary journey to create this divine dessert that will leave you floating on cloud nine.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1 1/2 cups hot coffee
- 3/4 cup unsweetened cocoa powder
- 4 oz dark chocolate, finely chopped
- 1/2 cup buttermilk, room temperature
- 1 cup vegetable oil
- 1/2 cup unsalted butter, room temperature
- 2 cups packed light brown sugar
- 2 large eggs, room temperature
For the Frosting:
- 3/4 cup plus 2 tablespoons sugar
- 1 tablespoon corn syrup
- 4 egg whites
- 1 1/4 teaspoons vanilla extract
Instructions: