Crockpot Ranch Pork Chops 

Crockpot Ranch Pork Chops Recipe

Ingredients:

For the Pork Chops:

• 4 boneless pork chops
• 4 cups red potatoes, diced
• 1 cup baby carrots
• 1 cup green beans, trimmed and halved
• 1 packet ranch seasoning mix
• 1/2 cup chicken broth
• 1/2 cup sour cream
• Salt and black pepper, to taste

Instructions:

Step 1: Prepare the Crockpot

Grease the inside of your slow cooker to prevent sticking.

Step 2: Layer the Ingredients

1. Place the diced red potatoes in the bottom of the slow cooker.
2. Add the baby carrots and halved green beans over the potatoes.
3. Season the vegetables with salt and black pepper.

Step 3: Add the Pork Chops

1. Lay the boneless pork chops on top of the vegetables.
2. Sprinkle the entire packet of ranch seasoning mix over the pork chops.

Step 4: Create the Ranch Sauce

1. In a bowl, whisk together the chicken broth and sour cream until smooth.
2. Pour the ranch sauce over the pork chops and vegetables.

Step 5: Cook in the Slow Cooker

Cover the slow cooker and cook on the LOW setting for 6-7 hours or until the pork chops are tender and the potatoes and vegetables are cooked through.

Step 6: Serve and Enjoy!

1. Carefully remove the pork chops and serve them with the vegetables.
2. Drizzle some of the ranch sauce from the slow cooker over each serving for extra flavor.

Conclusion:

Crockpot Ranch Pork Chops and Potatoes is a hassle-free, one-pot meal that’s bursting with flavor. The slow cooker does the work for you, creating tender pork chops, creamy potatoes, and perfectly cooked vegetables in a ranch-infused sauce. Whether you’re busy with work or other responsibilities, this recipe allows you to come home to a satisfying and delicious meal that the whole family will love.