Easy Strawberry Slab Pie
Get ready to embark on a journey of sweetness with our Easy Strawberry Slab Pie recipe! Bursting with the fresh flavors of juicy strawberries and crowned with a cloud of whipped cream, this delightful dessert is the perfect way to celebrate the sweetness of summer. Whether you’re hosting a picnic, potluck, or simply craving a treat for yourself, this pie is guaranteed to be a hit. Join us as we dive into the world of baking and uncover the secrets to making this irresistible strawberry sensation.
Ingredients:
- 1 (11 oz.) package refrigerated pie crust
- Filling:
- 32 oz. fresh strawberries, hulled and sliced
- 2 1/2 cups lemon-lime soda (we used Sprite)
- 6 oz. strawberry Jello
- 1 1/4 cups sugar
- 1/3 cup cornstarch
- 1 tablespoon lemon juice
- Frozen whipped topping or whipped cream, for garnish
Instructions:
1. Preparing the Crust:
- Preheat your oven to 350°F (175°C).
- Roll out the refrigerated pie crust and press it into the bottom and sides of a 9×13-inch baking dish, trimming any excess dough.
2. Making the Filling:
- In a large saucepan, combine the lemon-lime soda, strawberry Jello, sugar, cornstarch, and lemon juice. Stir until the mixture is smooth and well combined.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
- Once the mixture has thickened, remove it from the heat and let it cool slightly.
3. Assembling the Pie:
- Arrange the sliced strawberries evenly over the prepared pie crust.
- Pour the slightly cooled Jello mixture over the strawberries, ensuring they are completely covered.
- Refrigerate the pie for at least 4 hours or until the Jello has set.
4. Serving:
- Once the pie has set, slice it into squares and serve with a dollop of frozen whipped topping or whipped cream on top.
Cook Notes and Variations:
- Crust Variations: If you prefer a homemade crust, feel free to use your favorite pie crust recipe instead of the refrigerated pie crust.
- Topping Ideas: Get creative with your toppings by sprinkling crushed graham crackers, chopped nuts, or shredded coconut over the whipped cream for added texture and flavor.
- Garnish: Fresh mint leaves or additional sliced strawberries can be used to garnish the pie for an extra pop of color and freshness.
Keto and Low-Carb Versions:
- Keto Version: To make this recipe keto-friendly, replace the sugar with a sugar-free sweetener such as erythritol or stevia. Use a low-carb gelatin mix instead of strawberry Jello, and opt for a low-carb soda or carbonated water flavored with natural fruit extracts. Serve the pie with a sugar-free whipped cream made from heavy cream and a keto-friendly sweetener.
- Low-Carb Version: Follow the same instructions as the keto version, but you can also reduce the amount of strawberries used to lower the carb content further. Additionally, you can use a coconut flour or almond flour crust instead of traditional pie crust for a lower-carb option.
Frequently Asked Questions (FAQs):
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