Cannoli Poke Cake
Ingredients:
- 1 box white cake mix, plus ingredients called for on the box
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups ricotta cheese
- 1 1/2 cups mascarpone cheese
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- 1/2 cup mini chocolate chips
- Powdered sugar, for dusting
Instructions:
1. Preparing the Cake:
- Preheat your oven to the temperature indicated on the cake mix box and grease a 9×13-inch baking dish.
- Prepare the white cake mix according to the instructions on the box.
- Pour the batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean.
2. Making the Holes:
- Once the cake is baked, remove it from the oven and let it cool for a few minutes.
- Use the handle of a wooden spoon to poke holes all over the cake, making sure to space them evenly apart.
3. Adding the Sweetened Condensed Milk:
- Pour the sweetened condensed milk over the top of the cake, allowing it to seep into the holes and soak the cake thoroughly.
4. Preparing the Filling:
- In a mixing bowl, combine the ricotta cheese, mascarpone cheese, vanilla extract, and powdered sugar.
- Beat the mixture until smooth and creamy, then spread it evenly over the top of the cake.
5. Garnishing the Cake:
- Sprinkle the mini chocolate chips over the top of the cake, covering it evenly.
- Dust the cake with powdered sugar for a final touch of sweetness and decoration.
Cook Notes and Variations:
- Cannoli Shell Topping: Crush cannoli shells into small pieces and sprinkle them over the top of the cake along with the chocolate chips for an authentic cannoli experience.
- Flavor Variation: Add grated orange or lemon zest into the cheese filling for a hint of citrus flavor.
- Nutty Crunch: Incorporate chopped pistachios or almonds into the filling or sprinkle them on top for added texture.
Keto and Low-Carb Versions:
- Keto Version: Use a keto-friendly cake mix and sugar-free sweetened condensed milk. Sweeten the filling with a powdered sugar substitute.
- Low-Carb Version: Reduce or omit powdered sugar in the filling. Choose dark chocolate chips with higher cocoa content to reduce sugar content.
FAQs:
- Q: Can I make this cake ahead of time?
A: Yes, you can prepare the cake a day in advance and store it in the refrigerator. Allow it to come to room temperature before serving. - Q: Can I use different cheeses in the filling?
A: Yes, you can experiment with different cheeses such as cream cheese or cottage cheese for a unique twist. - Q: How long will the cake stay fresh?
A: The Cannoli Poke Cake can be stored in the refrigerator for up to 3-4 days. Cover it tightly to prevent drying out.
Enjoy the delightful fusion of flavors and textures in this Cannoli Poke Cake – a sweet celebration of Italy’s culinary heritage!