Popeye’s Spicy Chicken Recipe
Ingredients:
- 3 eggs
- 1/3 cup water
- 1 cup hot red pepper sauce (e.g., Louisiana Hot Sauce)
- 4 cups all-purpose flour
- 2 teaspoons pepper
- 2 teaspoons paprika
- 3 teaspoons cayenne pepper
- Salt, pepper, and garlic powder, to taste
- 2 1/2 pounds chicken, cut into pieces
- Peanut oil, for frying
Instructions:
1. Prepare the Egg Wash:
- In a shallow dish, whisk together the eggs, water, and hot red pepper sauce until well combined. Set aside.
2. Mix the Dry Ingredients:
- In another shallow dish, combine the flour, pepper, paprika, cayenne pepper, salt, pepper, and garlic powder. Mix well to ensure even distribution of spices.
3. Bread the Chicken:
- Dip each piece of chicken into the egg wash, ensuring it is fully coated.
- Transfer the chicken to the seasoned flour mixture, coating it thoroughly on all sides. Shake off any excess flour.
4. Fry the Chicken:
- In a large skillet or deep fryer, heat peanut oil to 350°F (175°C).
- Carefully place the breaded chicken pieces into the hot oil, avoiding overcrowding.
- Fry the chicken in batches for 12-15 minutes, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
5. Serve and Enjoy:
- Allow the chicken to cool slightly before serving.
- Serve your homemade Popeye’s Spicy Chicken hot with your favorite sides and dipping sauces.
Cook Notes and Variations:
- Buttermilk Bath: For more tender and flavorful chicken, marinate the pieces in buttermilk before breading and frying.
- Extra Crispy: Double-dip the chicken in the egg wash and seasoned flour for a crispier coating.
- Spice Level: Adjust cayenne pepper and hot sauce to suit your preferred spice level.
Keto and Low-Carb Versions:
- Keto-Friendly: Use almond flour or a blend of almond and coconut flour instead of all-purpose flour. Substitute hot red pepper sauce with a low-carb alternative, and use crushed pork rinds for added crunch.
- Low-Carb Option: Reduce flour amount and use almond or coconut flour.
FAQs:
- Q: Can I bake the chicken instead of frying it?
A: Yes, bake at 375°F (190°C) for 45-50 minutes until cooked through and golden brown. - Q: Can I use boneless chicken breasts?
A: Yes, adjust cooking time accordingly. - Q: How long can I store leftovers?
A: Store in the refrigerator for 3-4 days. Reheat before serving.
Now, enjoy the delicious flavor of Popeye’s Spicy Chicken in the comfort of your home!