Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole

Ingredients:

• 3 cups cooked and chopped chicken, or canned chicken
• 2 cans cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup grated cheese
• 2 tablespoons Ranch dressing mix
• 1/4 cup cooked and chopped bacon
• 1 can (12 oz) refrigerator Grands Jr Biscuits
• Extra 1 cup grated cheese for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked and chopped chicken, cream of chicken soup, sour cream, grated cheese, Ranch dressing mix, and chopped bacon. Stir until well combined.

1. Assemble the Casserole: Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
2. Add the Biscuit Topping: Cut each biscuit into quarters and arrange them in a single layer on top of the chicken mixture. The biscuits will expand as they bake, creating a bubbly, golden crust.
3. Bake Until Golden: Transfer the casserole to the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
4. Add Cheese Topping: Sprinkle the extra grated cheese evenly over the top of the casserole during the last 5 minutes of baking, allowing it to melt and become gooey and delicious.
5. Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool slightly before serving. Garnish with chopped parsley or green onions if desired, and dig in!

Cook Notes and Variations:

• Homemade Cream of Chicken Soup: Make your own cream of chicken soup from scratch using simple ingredients like butter, flour, chicken broth, and cream.
• Customize the Cheese: Experiment with different types of cheese such as cheddar, mozzarella, Monterey Jack, or a blend of cheeses.
• Add Veggies: Include chopped vegetables like peas, carrots, bell peppers, or spinach for added nutrients.

Keto and Low-Carb Versions:

• Almond Flour Biscuits: Substitute refrigerated biscuits with homemade almond flour biscuits for a keto-friendly version.
• Cauliflower Mash Topping: Replace biscuits with a layer of creamy cauliflower mash for a low-carb twist.

Enhancing Flavor Profiles:

• Fresh Herbs: Sprinkle chopped parsley, thyme, or chives for brightness and freshness.
• Garlic Infusion: Sauté minced garlic in butter and add it to the chicken mixture for extra flavor.
• Spice it Up: Incorporate diced jalapeños or hot sauce for a spicy kick.

Tips for Perfect Biscuits:

• Proper Dough Handling: Avoid overworking the biscuit dough to prevent toughness.
• Even Rising: Place biscuits close together for even rising.
• Golden Brown Finish: Tent with foil if biscuits brown too quickly.

Keto and Low-Carb Considerations:

• Almond Flour Substitute: Use almond flour instead of all-purpose flour to reduce carbs.
• Cauliflower Rice Base: Replace biscuits with cooked cauliflower rice for a lighter option.

Conclusion:
Chicken Bubble Biscuit Bake Casserole is a versatile comfort food that can be customized to suit various preferences and dietary needs. Whether enjoyed in its classic form or adapted for keto or low-carb diets, this casserole is sure to warm hearts and satisfy appetites. With simple ingredients, easy preparation, and delicious results, it’s a recipe worth adding to your repertoire.