Cheesy Hasselback Potatoes
Prepare to elevate your side dish game with a culinary masterpiece that will delight your taste buds – Cheesy Hasselback Potatoes. This delectable dish takes the humble potato to new heights by combining creamy cheese, savory spices, and crispy edges. Whether you’re hosting a dinner party or simply looking to add some pizzazz to your weeknight meals, these Cheesy Hasselback Potatoes are sure to impress. So, let’s dive into the recipe and discover how to create this irresistible dish from scratch.
Ingredients:
- 4 large potatoes (such as Russet or Yukon Gold)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 2 tablespoons chopped fresh chives or parsley (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Potatoes: Scrub the potatoes clean and pat them dry with a paper towel. Place each potato on a cutting board, and starting from one end, make thin slices across the width of the potato, being careful not to cut all the way through. The slices should be about 1/8 inch apart.
- Season the Potatoes: In a small bowl, mix together the melted butter, minced garlic, salt, and black pepper. Brush the seasoned butter mixture generously over each potato, making sure to get in between the slices.
- Bake the Potatoes: Transfer the potatoes to the prepared baking sheet. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender on the inside and crispy on the outside.
- Add the Cheese: Remove the potatoes from the oven and carefully sprinkle the shredded cheese over the top of each potato, making sure to get some cheese in between the slices. Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once the potatoes are done, remove them from the oven and let them cool slightly. Garnish with chopped fresh chives or parsley, if desired, and serve hot.
Cook Notes and Variations:
- Customize Your Cheese: Feel free to experiment with different types of cheese to suit your taste preferences. Gouda, Swiss, or even blue cheese can add a unique twist to this classic dish.
- Add Some Heat: For a spicy kick, sprinkle some red pepper flakes or chopped jalapeños over the potatoes along with the cheese before baking.
- Herb Infusion: Enhance the flavor of the butter by adding a handful of chopped fresh herbs such as rosemary, thyme, or basil to the melted butter mixture before brushing it onto the potatoes.
Keto and Low Carb Versions:
- Use Cauliflower: Replace the potatoes with cauliflower florets for a low-carb alternative. Follow the same steps for slicing and seasoning, then bake until the cauliflower is tender.
- Keto-Friendly Cheese: Opt for high-fat, low-carb cheeses such as cream cheese, Gruyere, or goat cheese to keep the carb count low while still enjoying creamy, cheesy goodness.
- Almond Flour Crust: Create a crispy crust by coating the cauliflower or potatoes in a mixture of almond flour, grated Parmesan cheese, and your favorite spices before baking.
In conclusion, Cheesy Hasselback Potatoes are a crowd-pleasing side dish that will elevate any meal to gourmet status. With their crispy edges, creamy interior, and gooey cheese topping, these potatoes are sure to become a family favorite. Whether you’re serving them alongside a juicy steak or as a stand-alone snack, they are guaranteed to impress. So, next time you’re looking for a delicious and satisfying side dish, look no further than Cheesy Hasselback Potatoes. Your taste buds will thank you!
Frequently Asked Questions (FAQs):
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