Delicious Banana Cake with Cream Cheese Frosting Recipe
Are you ready to indulge in a mouth-watering dessert that combines the richness of bananas with the silky smoothness of cream cheese frosting? If yes, then you’re in for a treat with our Banana Cake with Cream Cheese Frosting recipe! This delightful dessert is not only a feast for the taste buds but also a visually appealing masterpiece that will leave your guests in awe. Perfect for any occasion, this banana cake is moist, flavorful, and irresistibly decadent. Let’s dive into the world of baking to create a masterpiece that’s as delicious as it is beautiful.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 slices
Ingredients:
- 2 cups gluten-free baking flour
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 1/2 teaspoon kosher salt
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends