Crispy Butter Chicken: A Fusion of Crispiness and Creamy Indulgence
Experience the rich and aromatic flavors of traditional Indian cuisine with a delectable twist in this Crispy Butter Chicken recipe. Succulent pieces of chicken are coated in a crispy, flavorful batter and then drenched in a luxurious buttery sauce that’s infused with fragrant spices. The result is a dish that combines the best of both worlds – the satisfying crunch of fried chicken and the velvety smoothness of a buttery curry. Get ready to embark on a culinary journey that’s as indulgent as it is delicious.
Ingredients: The Harmony of Indian Spices and Crispiness
For the Crispy Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
For the Butter Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 cup tomato puree or crushed tomatoes
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt to taste
- Chopped fresh cilantro for garnish
Instructions: Crafting a Harmony of Flavors and Textures