Classic Creamed Pearl Onions: A Timeless Holiday Favorite
Step into the world of culinary nostalgia with our Classic Creamed Pearl Onions—a timeless dish that graces holiday tables with elegance and flavor. This recipe, a celebration of simplicity and tradition, transforms humble pearl onions into a creamy sensation that complements any festive spread. Join me as we embark on a culinary journey, unraveling the secrets behind this classic dish that brings comfort and warmth to gatherings and evokes memories of holidays past.
Ingredients:
For the Creamed Pearl Onions:
- 2 pounds pearl onions, peeled
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground nutmeg
- Salt and white pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prep the Pearl Onions:
- Bring a large pot of water to a boil.
- Add the peeled pearl onions and blanch for 2 minutes.
- Drain and transfer the onions to an ice bath to cool.
- Trim the ends of the onions and gently peel away the outer layers.
2. Create the Cream Sauce:
- In a saucepan over medium heat, melt butter.
- Add flour and whisk continuously to create a roux, cooking for 2-3 minutes until it turns golden.
- Gradually add milk and heavy cream, whisking constantly to avoid lumps.
- Simmer until the sauce thickens, stirring frequently.
3. Season and Simmer:
- Stir in ground nutmeg, salt, and white pepper into the cream sauce.
- Add the peeled pearl onions to the sauce and let them simmer gently for 15-20 minutes until tender.
4. Garnish and Serve:
- Once the onions are tender and the sauce has thickened to your liking, remove from heat.
- Garnish with chopped fresh parsley before serving.
Cooking Notes: