Slow Cooker Tortellini

Slow Cooker Tortellini

Introduction:
If you’re seeking an effortless yet flavorful meal, look no further than Slow Cooker Tortellini. This recipe combines ground beef, sausage, tortellini pasta, and savory sauces in a slow cooker for a hearty and satisfying dish. With minimal prep time and simple ingredients, it’s perfect for busy weeknights or lazy weekends. Plus, keto and low-carb variations are available to suit different dietary needs.

Ingredients:

  • Meat:
  • 1 lb ground beef
  • 1 lb ground pork sausage
  • Condiments:
  • 1 (15 oz) jar Alfredo sauce
  • 1 (24 oz) jar spaghetti sauce
  • Pasta & Grains:
  • 1 (20 oz) bag 5-cheese tortellini pasta

Instructions:

  1. Brown the Meat:
  • In a skillet over medium heat, brown the ground beef and pork sausage until cooked through. Drain excess fat.
  1. Layer the Slow Cooker:
  • Spread a thin layer of spaghetti sauce on the bottom of the slow cooker.
  • Add half of the cooked meat mixture on top of the sauce.
  • Pour half of the Alfredo sauce over the meat.
  • Layer half of the tortellini pasta on top.
  1. Repeat Layers:
  • Repeat the layering process with the remaining meat mixture, Alfredo sauce, and tortellini pasta.
  • Pour the remaining spaghetti sauce over the top layer.
  1. Cook:
  • Cover the slow cooker and cook on low heat for 4-6 hours, until the tortellini is tender.
  1. Serve:
  • Once cooked, gently stir the tortellini to combine all ingredients.
  • Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.

Cook Notes and Variations:

  • Cheese Variations: Experiment with different tortellini varieties like cheese-filled, spinach and cheese, or mushroom and cheese.
  • Add Vegetables: Enhance the dish’s nutritional value by adding diced bell peppers, mushrooms, or spinach to the sauce.
  • Spice it Up: Add crushed red pepper flakes or diced jalapeños for a spicy kick.
  • Fresh Herbs: Sprinkle chopped basil or oregano for a burst of freshness.
  • Creamy Texture: Stir in a splash of heavy cream or half-and-half for a creamier sauce.

FAQs (Frequently Asked Questions):

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