Slow Cooker Tortellini
Introduction:
If you’re seeking an effortless yet flavorful meal, look no further than Slow Cooker Tortellini. This recipe combines ground beef, sausage, tortellini pasta, and savory sauces in a slow cooker for a hearty and satisfying dish. With minimal prep time and simple ingredients, it’s perfect for busy weeknights or lazy weekends. Plus, keto and low-carb variations are available to suit different dietary needs.
Ingredients:
- Meat:
- 1 lb ground beef
- 1 lb ground pork sausage
- Condiments:
- 1 (15 oz) jar Alfredo sauce
- 1 (24 oz) jar spaghetti sauce
- Pasta & Grains:
- 1 (20 oz) bag 5-cheese tortellini pasta
Instructions:
- Brown the Meat:
- In a skillet over medium heat, brown the ground beef and pork sausage until cooked through. Drain excess fat.
- Layer the Slow Cooker:
- Spread a thin layer of spaghetti sauce on the bottom of the slow cooker.
- Add half of the cooked meat mixture on top of the sauce.
- Pour half of the Alfredo sauce over the meat.
- Layer half of the tortellini pasta on top.
- Repeat Layers:
- Repeat the layering process with the remaining meat mixture, Alfredo sauce, and tortellini pasta.
- Pour the remaining spaghetti sauce over the top layer.
- Cook:
- Cover the slow cooker and cook on low heat for 4-6 hours, until the tortellini is tender.
- Serve:
- Once cooked, gently stir the tortellini to combine all ingredients.
- Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.
Cook Notes and Variations:
- Cheese Variations: Experiment with different tortellini varieties like cheese-filled, spinach and cheese, or mushroom and cheese.
- Add Vegetables: Enhance the dish’s nutritional value by adding diced bell peppers, mushrooms, or spinach to the sauce.
- Spice it Up: Add crushed red pepper flakes or diced jalapeños for a spicy kick.
- Fresh Herbs: Sprinkle chopped basil or oregano for a burst of freshness.
- Creamy Texture: Stir in a splash of heavy cream or half-and-half for a creamier sauce.
FAQs (Frequently Asked Questions):
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