This flavorful olive oil bread dip combines herbs, garlic, and spices for the perfect accompaniment to crusty bread. Easy to prepare and incredibly delicious!
Ingredients:
- 1/2 cup (120 ml) extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 tablespoon freshly grated Parmesan cheese
- Fresh parsley or basil, chopped, for garnish
Directions:
- In a small bowl or shallow dish, combine olive oil and balsamic vinegar.
- Add minced garlic, oregano, basil, crushed red pepper flakes, salt, black pepper, and onion powder. Mix well.
- Sprinkle freshly grated Parmesan cheese on top.
- Garnish with fresh parsley or basil for a vibrant touch.
- Serve with warm, crusty bread for dipping.
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 120 kcal per serving
Servings: 4 servings