Butter Chicken

This rich and creamy Butter Chicken is a beloved Indian dish, combining tender chicken in a spiced tomato-cream sauce. Perfect with naan or rice!

Ingredients:

• 1 1/2 lbs (700 g) chicken breast or thighs, cubed
• 2 tablespoons plain yogurt
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to taste)
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 cup (240 ml) tomato purée
• 1 teaspoon sugar
• 1/2 cup (120 ml) heavy cream or coconut milk
• 1/2 teaspoon ground fenugreek (optional)
• Fresh cilantro, chopped, for garnish
• Salt and pepper, to taste

Directions:

1. Marinate the chicken:
   Combine the yogurt, garam masala, cumin, turmeric, chili powder, salt, and pepper in a bowl. Add the chicken, mix well, and marinate for at least 30 minutes.
2. Cook the chicken:
   Heat 1 tablespoon of butter in a large skillet over medium heat. Add the marinated chicken and cook until browned on all sides. Remove and set aside.
3. Prepare the sauce:
   In the same skillet, melt the remaining butter. Sauté the onion until golden, about 5 minutes. Add garlic and ginger, cooking for 1 minute.
4. Simmer the flavors:
   Stir in the tomato purée, sugar, and fenugreek (if using). Simmer for 10 minutes, stirring occasionally.
5. Finish the dish:
   Add the cream and mix well. Return the chicken to the skillet, simmering for another 10 minutes until the chicken is fully cooked and coated in the sauce.
6. Garnish and serve:
   Sprinkle with fresh cilantro and serve hot with naan or basmati rice.

Prep Time: 10 minutes

Marinating Time: 30 minutes

Cooking Time: 25 minutes

Total Time: 1 hour 5 minutes

Calories: 400 kcal per serving

Servings: 4 servings