This comforting Sausage and Vegetable Stew, a classic French dish, features hearty vegetables and savory sausages simmered together for a flavorful, warming meal.
Ingredients:
- 4 large sausages (e.g., smoked, kielbasa, or Toulouse)
- 1 lb (450 g) potatoes, peeled and cut into chunks
- 4 carrots, peeled and sliced
- 1 small cabbage, cut into wedges
- 2 leeks, cleaned and sliced
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups (1 liter) chicken or vegetable stock
- 1 bouquet garni (a bundle of fresh herbs: thyme, bay leaf, parsley)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Directions:
- Brown the sausages:
Heat olive oil in a large pot over medium heat. Add the sausages and cook until browned on all sides, about 5 minutes. Remove and set aside. - Sauté the aromatics:
In the same pot, add the onion, garlic, leeks, and celery. Cook until softened, about 5 minutes. - Add vegetables and stock:
Add the carrots, potatoes, cabbage, and bouquet garni. Pour in the stock, ensuring the vegetables are just covered. Season with salt and pepper. - Simmer the stew:
Return the sausages to the pot. Cover and simmer over low heat for 30-40 minutes, or until the vegetables are tender. - Adjust seasoning and serve:
Remove the bouquet garni. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Calories: 350 kcal per serving
Servings: 4 servings