A tangy twist on pasta salad! This Dill Pickle Pasta Salad is creamy, crunchy, and bursting with pickle flavor—perfect for potlucks or as a refreshing side dish.
Ingredients:
For the Salad:
- 3 cups cooked pasta (rotini, shells, or bowties work best)
- 1 cup dill pickles, diced
- ½ cup red onion, finely chopped
- ½ cup shredded cheddar cheese
- ¼ cup fresh dill, chopped
For the Dressing:
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons dill pickle juice
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Cook the Pasta:
- Boil pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing:
- In a medium bowl, whisk together mayonnaise, sour cream, dill pickle juice, Dijon mustard, garlic powder, salt, and pepper.
- Assemble the Salad:
- In a large mixing bowl, combine cooked pasta, diced pickles, red onion, cheddar cheese, and fresh dill.
- Pour the dressing over the salad and toss until evenly coated.
- Chill and Serve:
- Cover and refrigerate the salad for at least 1 hour to let the flavors meld.
- Serve cold and garnish with additional dill or diced pickles if desired.
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: ~320 kcal per serving
Servings: 6 servings
Tips:
- Add cooked, crumbled bacon or diced ham for extra flavor.
- Use pickle spears for a chunkier texture or relish for a finer mix.
- Store leftovers in an airtight container in the fridge for up to 3 days.