2-Ingredient Banana Donut Holes

Soft, sweet, and incredibly easy to make, these banana donut holes are the ultimate quick treat. Perfect for a snack or dessert!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup self-rising flour (or all-purpose flour with 1 tsp baking powder)

Directions:

1. Prepare the Dough
   • In a mixing bowl, combine the mashed bananas and self-rising flour. Stir until a soft dough forms.
2. Heat the Oil
   • Heat about 2 inches of oil in a deep skillet or saucepan to 350°F (175°C).
3. Shape the Donut Holes
   • Scoop small portions of the dough using a teaspoon and carefully drop them into the hot oil.
4. Fry Until Golden
   • Fry in small batches, turning occasionally, until golden brown on all sides (about 2-3 minutes).
5. Drain and Serve
   • Remove the donut holes with a slotted spoon and place them on paper towels to drain excess oil.
   • Serve warm, optionally dusted with powdered sugar, cinnamon sugar, or drizzled with honey!

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Servings: 12-15 donut holes

Calories: ~50 kcal per donut hole

Enjoy these light and fluffy banana donut holes that come together in no time!