Grilled Cheese Roll-Ups

A fun and crispy twist on the classic grilled cheese sandwich! Perfect for dipping in tomato soup or enjoying as a snack.

Ingredients:

• 6 slices of bread (white or whole wheat)
• 6 slices of cheddar or American cheese
• 2 tablespoons butter, softened

Directions:

1. Prepare the Bread
   • Trim the crusts off each slice of bread.
   • Flatten the bread slices using a rolling pin.
2. Add the Cheese
   • Place a slice of cheese on each piece of flattened bread.
   • Roll the bread tightly around the cheese to form a log.
3. Heat the Pan
   • Heat a skillet over medium heat and add a little butter to coat the pan.
4. Cook the Roll-Ups
   • Brush the outside of each roll-up with the softened butter.
   • Place the roll-ups seam-side down in the skillet. Cook for 1-2 minutes per side, turning occasionally, until golden brown and crispy.
5. Serve
   • Remove from the skillet and serve warm. These are perfect on their own or with a dipping sauce like tomato soup or ranch!

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Servings: 6 roll-ups

Calories: ~150 kcal per roll-up

Enjoy this delightful twist on a classic comfort food!