Bring the sizzling flavors of Tex-Mex to your kitchen with these easy and delicious sheet pan chicken fajitas. A one-pan meal packed with juicy chicken, vibrant veggies, and bold spices!
Ingredients:
- 1 ½ lbs chicken breast, sliced into thin strips
- 2 bell peppers (red, yellow, or green), sliced
- 1 large red onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Juice of 1 lime
- 8 small flour or corn tortillas
- Optional toppings: sour cream, guacamole, shredded cheese, salsa, fresh cilantro
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
- Prepare the Chicken and Veggies:
- In a large bowl, combine the chicken strips, bell peppers, and onions.
- Season:
- Drizzle olive oil over the chicken and veggies. Sprinkle with chili powder, paprika, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss everything until well coated.
- Bake:
- Spread the chicken and veggies evenly on the sheet pan. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender.
- Add Lime Juice:
- Remove the pan from the oven and squeeze fresh lime juice over the chicken and veggies.
- Assemble Fajitas:
- Warm the tortillas in the oven or microwave. Fill each tortilla with the chicken and vegetable mixture. Add your favorite toppings for extra flavor.
Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: ~35 minutes
Servings: 4
Calories: ~400 kcal per serving
These Sheet Pan Chicken Fajitas are a quick and fuss-free way to enjoy a flavorful, homemade Tex-Mex feast. Perfect for family dinners or a fun taco night!