High Protein Steak Fajita Bowl – Low Carb

Packed with bold flavors and high protein, this steak fajita bowl is the perfect low-carb meal for a healthy lifestyle!

Ingredients

For the Steak:

• 1 lb flank steak or skirt steak, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For the Vegetables:

• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 medium yellow onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste

For the Bowl:

• 2 cups cauliflower rice (cooked)
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for garnish

Directions

1. Marinate the Steak:

1. In a large bowl, whisk together olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
2. Add the sliced steak to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.

2. Cook the Vegetables:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced peppers and onion, and season with chili powder, cumin, salt, and pepper.
3. Sauté until the vegetables are tender and slightly charred, about 5-7 minutes. Remove from skillet and set aside.

3. Cook the Steak:

1. In the same skillet, add the marinated steak slices.
2. Cook over high heat for 2-3 minutes per side, or until cooked to your desired doneness. Remove from heat.

4. Assemble the Bowls:

1. Divide the cooked cauliflower rice among four bowls.
2. Top with the sautéed vegetables and steak slices.
3. Garnish with avocado slices, fresh cilantro, and a lime wedge.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: ~350 kcal per serving

Servings: 4

This High Protein Steak Fajita Bowl is not only low-carb but also rich in flavor, making it a perfect meal for busy weekdays or post-workout fuel!