This Parmesan Garlic Chicken is crispy, flavorful, and incredibly easy to make with just five simple ingredients. Perfect for a quick weeknight meal!
Ingredients:
- 2 large boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- 2 teaspoons garlic powder
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Coating: In a small bowl, mix Parmesan cheese, garlic powder, and black pepper.
- Coat the Chicken: Brush both sides of the chicken breasts with olive oil, then coat them evenly with the Parmesan-garlic mixture.
- Bake: Place the chicken on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and cooked through (internal temp should be 165°F).
- Serve & Enjoy: Let it rest for a few minutes before slicing. Serve with a fresh salad, roasted veggies, or pasta.
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 25-30 minutes
Servings: 2
Calories per Serving: ~320
Let me know if you’d like any variations, like adding herbs or a crispy breadcrumb topping!