A hearty, comforting dish that brings together savory meatloaf, creamy mashed potatoes, and gooey cheese in one mouthwatering casserole. Perfect for family dinners or a cozy weekend meal!
Ingredients:
For the Meatloaf Layer:
- 1 lb ground beef
- ½ cup onion, finely chopped
- ½ cup breadcrumbs
- 1 egg
- ¼ cup BBQ sauce
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
For the Potato Layer:
- 3 cups mashed potatoes (leftover or freshly made)
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
Topping:
- ½ cup shredded cheddar cheese
- ¼ cup crispy fried onions (optional)
- Chopped green onions or parsley (optional)
Directions:
- Preheat oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
- Make the meatloaf layer:
In a large bowl, mix together ground beef, onion, breadcrumbs, egg, BBQ sauce, garlic powder, salt, and pepper. Press evenly into the bottom of the prepared baking dish. - Bake meatloaf layer for 20–25 minutes, until fully cooked and no longer pink in the center.
- Prepare the potato layer:
In a bowl, mix mashed potatoes with sour cream, cheddar cheese, salt, and pepper. Spread evenly over the cooked meatloaf layer. - Add the topping:
Sprinkle with shredded cheddar cheese and crispy fried onions if using. - Bake again for 15–20 minutes, until the cheese is melted and bubbly.
- Garnish and serve:
Let cool for 5 minutes, then sprinkle with chopped green onions or parsley if desired.
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Calories and Servings:
Serves 6
Approximately 450–500 calories per serving
Pro Tip: Add chopped cooked bacon or a drizzle of BBQ sauce on top for an extra cowboy twist!