A creamy and decadent cheesecake with a luscious peanut butter and white chocolate filling, topped with a velvety white chocolate ganache. An irresistible treat for peanut butter lovers!
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup smooth peanut butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 8 oz white chocolate, melted (about 1 cup)
- 1/2 cup sour cream
For the ganache:
- 4 oz white chocolate, chopped
- 1/4 cup heavy cream
For garnish (optional):
- Chopped peanuts
- White chocolate shavings
Directions
- Prepare the crust:
Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Bake for 8-10 minutes, then remove from the oven and set aside to cool. - Make the filling:
In a large mixing bowl, beat the softened cream cheese, peanut butter, sugar, and vanilla extract until smooth and creamy, about 3-4 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in the melted white chocolate and sour cream until fully incorporated. - Bake the cheesecake:
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Afterward, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set. - Prepare the ganache:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chopped white chocolate in a heatproof bowl. Let it sit for 1-2 minutes, then stir until smooth and glossy. - Top the cheesecake:
Once the cheesecake is completely chilled, pour the white chocolate ganache over the top of the cheesecake, spreading it evenly. If desired, garnish with chopped peanuts and white chocolate shavings. - Serve:
Carefully run a knife around the edge of the springform pan to release the cheesecake. Slice and serve chilled.
Prep Time: 25 minutes
Cook Time: 60 minutes
Total Time: 5+ hours (including chilling)
Calories and Servings:
Serves 10-12
Approx. 350-400 calories per slice depending on portion sizes.
This White Chocolate Peanut Butter Cheesecake is a creamy, dreamy dessert that perfectly combines rich peanut butter, silky white chocolate, and a buttery graham cracker crust. It’s sure to be a hit at your next gathering!