Rich and buttery with a crunchy pecan topping, these bars are a quick and simple alternative to traditional pecan pie. A delightful dessert everyone will love!
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
For the filling:
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups pecan halves (or chopped if you prefer)
Directions
- Preheat the oven:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. - Make the crust:
In a medium bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press the mixture evenly into the prepared baking pan to form the crust. Bake for 15-20 minutes, or until lightly golden. Remove from the oven and set aside. - Prepare the filling:
In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth and well combined. Stir in the pecans. - Assemble the bars:
Pour the pecan filling over the baked crust. Spread it evenly with a spatula. - Bake:
Return the pan to the oven and bake for an additional 30-35 minutes, or until the filling is set and golden brown. The center should be firm to the touch. - Cool and slice:
Allow the bars to cool completely in the pan on a wire rack before cutting them into squares.
Prep Time: 10 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour 5 minutes
Calories and Servings:
Serves 16-20
Approx. 250-300 calories per bar depending on portion sizes.
These Easy Pecan Pie Bars are the perfect treat to satisfy your sweet tooth without the fuss of a traditional pie. Enjoy them as a snack, dessert, or share them with friends and family!