These soft, fluffy cheese bombs are bursting with gooey cheese and brushed with irresistible garlic butter. Perfect as a snack, appetizer, or alongside any meal!
Ingredients:
- 1 can (8-count) refrigerated biscuit dough
- 8 cubes of mozzarella cheese (1-inch pieces)
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried parsley (or fresh, finely chopped)
- 1 tbsp grated Parmesan cheese (optional)
- Pinch of salt
Directions:
- Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it. - Prepare the biscuit dough:
Separate the biscuit dough and flatten each piece slightly with your hands. - Add the cheese:
Place a cube of mozzarella in the center of each dough piece. Fold the edges up and around the cheese, pinching to seal and form into a ball. - Place on baking sheet:
Arrange sealed-side down, spaced slightly apart. - Make garlic butter:
In a small bowl, mix melted butter, minced garlic, parsley, and a pinch of salt. - Brush and bake:
Brush each dough ball with garlic butter and sprinkle with Parmesan if using. Bake for 12–15 minutes, or until golden brown and puffed. - Finish and serve:
Remove from oven, brush with remaining garlic butter, and serve warm.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: ~180 per bomb
Crispy on the outside, cheesy and garlicky inside—these cheese bombs are sure to disappear fast! Great for dipping in marinara or enjoying on their own.