Honey garlic pork chops are a tasty and easy-to-make dish that combines the sweetness of honey with the savory flavors of garlic and pork. Here’s a recipe to make honey garlic pork chops:
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce (use low-sodium if preferred)
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried rosemary (optional)
- Chopped fresh parsley or green onions for garnish (optional)
Instructions:
- Season the pork chops on both sides with salt and black pepper. If desired, you can also add dried thyme and rosemary for extra flavor. Allow the seasoned pork chops to sit at room temperature for about 15-20 minutes.
- In a small mixing bowl, whisk together the minced garlic, honey, and soy sauce to create the honey garlic sauce.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops.
- Sear the pork chops for 3-4 minutes on each side or until they are nicely browned and have reached an internal temperature of 145°F (63°C). The exact cooking time will depend on the thickness of the pork chops.
- Reduce the heat to medium-low, and pour the honey garlic sauce over the pork chops.
- Allow the sauce to simmer and cook with the pork chops for 2-3 minutes, or until it thickens slightly and coats the chops.
- Remove the skillet from the heat and let the pork chops rest for a couple of minutes.
- Garnish with chopped fresh parsley or green onions if desired, and serve the honey garlic pork chops hot.
These honey garlic pork chops are a delicious blend of sweet and savory flavors. They pair well with a variety of side dishes, such as rice, mashed potatoes, or steamed vegetables. Enjoy your meal!