Cheesy Cornbread Recipe
Indulge in the Comforting Goodness of Cheesy Cornbread
Cheesy cornbread is the ultimate comfort food, combining the wholesome sweetness of corn with the irresistible richness of cheese. Whether served as a side dish to complement a hearty meal or enjoyed on its own as a satisfying snack, this cheesy cornbread recipe is sure to warm your heart and delight your taste buds. Let’s dive into the recipe and discover how to create this delicious treat.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup canned corn kernels, drained (optional)
- 1/4 cup chopped fresh chives or green onions (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends